这一片黑黢黢的“肉林”就是腊肉，湖南人用谷糠、花生壳对食盐腌制过的猪肉进行熏烤。
This dark meat is cured pork. People in Hunan use chaff and peanut to cure salted pork.
腊肉口感醇厚，风味独特，是湖南人过年餐桌上必不会少的一道硬菜。
It tastes mellow and has a unique flavour. It is an indispensable course of reunion meals in Hunan.
小龙虾“统治”着湖南夜宵界的夏天，卤水、油焖、清蒸、蒜蓉、麻辣……各类吃法五花八门，一顿小龙虾下来，吃得酣畅淋漓，连手指都忍不住要吸上几口。
The crayfish has a lot of fans in Hunan. Stewed, braised, steamed and added garlic or pepper in it... there are various ways for cooking crayfish. The taste of it is finger-licking good.
臭豆腐和糖油粑粑是非常传统和久负盛名的湖南美食。
Stinky tofu and sugar oil cake are traditional and well-known street food in Hunan.
臭豆腐外焦里嫩，鲜香可口，越吃越想吃，初闻臭气扑鼻，细嗅浓香诱人。
The stinky tofu is scorched outside and tender inside. The more you eat it, the more you want it. Despite the unacceptable smell of it, you will be captivated by its special taste.
糖油粑粑的主要原料是糯米粉、糖和蜂蜜，它廉价而味美，深受长沙老百姓的喜爱，也是长沙街头占有率非常高的一道民间小吃。
Sugar oil cake is made by sticky rice, sugar and honey. It is popular among citizens of Changsha due to its low price and good taste. You can always see them in the food courts in Changsha.
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